Executive Chef 2
Unit Description:Do you have a passion for helping others?Sodexo is seeking a Executive Chef 2 for MedStar National Rehab Hospital in Washington, DC. This culinary professional will oversee all Food and systems operations in our hospital and provide culinary excellence to the teams. They should be able to assist the food teams with creating a quality food program that is enjoyable by all patients, guest to the hospital and staff.Located in northwest Washington, DC, MedStar National Rehabilitation Hospital is a specialty hospital offering inpatient, day treatment and outpatient programs specifically designed to aid in the rehabilitation of individuals with disabling injuries and illnesses. Centers of excellence include brain injury and disease, spinal cord injury and disease, stroke recovery, cardiac rehabilitation, orthopaedics, and pediatric rehabilitation.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.Are you the experienced Executive Chef we're seeking?We are looking for candidates who will:have oversight of day-to-day operations of all food operationsdeliver high quality food serviceachieve company and client financial targets and goalsdevelop and maintain client and customer relationshipsdevelop strategic planscreate a positive environmentensure Sodexo Standards are met.implement and standardize all culinary systems and procedures for hospital: AYR, Cbord, Catering, Retail menus, LTO'S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;implement innovative and fresh ideas in retail, catering and patient services; and/orcreate interpersonal relationships with clients in hospital.Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orC.E.C. (Certified Executive Chef) a plus.Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo's unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.Apply Now!Are you ready to start your Sodexo career? Apply now!Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.Position Summary:Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.Key DutiesImplements & coordinates the culinary function.Directs & trains cooks & utility workers.Ensures food preparation & production meets operational standards.Manages catering & retail areas.Customer & Client satisfaction.Financial management to include food cost & labor management.Manages food & physical safety programs.Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.