Site Assistant

Frederick County Public Schools
Frederick, MD
Sep 12, 2021
Sep 15, 2021
Accountant, IT
Full Time
PROBATIONARY EMPLOYEES ARE NOT ELIGIBLE TO APPLYFOR VACANCIES DURING THEIR PROBATIONARY PERIOD. All education that is indicated on your application must be supported by attaching a scanned copy of your high school diploma, high school transcript or college transcript. Required Qualifications: * High school diploma or equivalent. * Current SERV-SAFE Sanitation Certification, including working knowledge of HACCP regulations or the employee must obtain SERV-SAFE Sanitation Certification within six (6) months of hire date. * Knowledge of USDA and MSDE nutrition requirements. * Knowledge of computer point-of-sale systems. * Two (2) years successful experience in a similar food service related area. * Knowledge of free and reduced-price meal benefits guidelines and accountability procedures without overt-identification of qualified students. * Knowledge of financial practices and procedures, including cashiering, bank deposits, and cash accountability. * Ability to reconcile food sold to accountability sales and deposits. * Knowledge of standard sanitation procedures for care and cleaning of kitchen and equipment. * Knowledge of standard sanitation procedures as specified in HACCP, for the safe and sanitary service of food to customers. * Knowledge of quantity food preparation and forecasting to prevent waste. * Ability to forecast accurately all other supplies needed and to account for them. * Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 lbs., operation of commercial food service equipment, continuous standing and extreme variations in temperature. * Effective time management skills. * Demonstrated ability to communicate effectively and to accurately understand and apply written directions. * Demonstrated proficiency in business math. * Capable of performing the essential functions of the position with or without reasonable accommodations. Preferred Qualifications: * Two years (2) experience in a school food service environment. * Possession of a valid driver's license and ability to drive a board vehicle in accordance with policy. * A clean driver's record with no more than two (2) points within the last two (2) years. * Demonstrated ability to perform duties relating to computers; ie, email, Word, computerized sales accountability systems. * Familiarity with the FCPS policies, goals, and programs. Essential Functions: Under the direction of the Complex Manager, the Site Assistant is responsible for the overall operation of the receiving school food service facility, and ensures that only quality meals will be served which comply with the Child Nutrition Act, as prescribed by Food and Nutrition Services, Board of Education, State and Federal procedures, regulations and guidelines. Reporting directly to the Food and Nutrition Service Complex Manager, the Food and Nutrition Service Site Assistant performs the following duties: * Direct and train food service staff to ensure that established standards are followed. * Maintain current knowledge and compliant implementation of the Free and Reduced Meals Program. * Actively participates in the receiving, preparation, and serving of food to customers. * Accountable to the Complex Manager for compliance with accountability procedures (for example inventory, banking, etc.). * Accountable for food quality as delivered from the preparation site and as prepared at the site. * Check goods received against requisitions and invoices. * Assist the Complex Manager in marketing the food service program to the school. * Maintain the daily records to include production sheets, temperature sheets, invoices, and accountability paperwork including deposits. * Check, record, and maintain proper food temperatures. * Assist the Complex Manager in the development of daily work schedules and coordinate daily work schedules. * Demonstrate and perform any of the food service worker tasks (for example, cashiering duties that include the responsible collection of monies and accounting for all meals/food service to guarantee USDA compliance). This also may include daily bank deposits. * Secure and account for revenue in accordance with directions. * Assure that portion sizes are correct and that approved price schedules are followed. * Maintain performance, safety and sanitation standards according to HACCP requirements. * Ability to manage inventory and order and account for food and supplies. * Work with the Complex Manager to obtain knowledge for the ability to analyze and utilize data to maintain an efficient and cost effective food service program. * Attend and participate in required in-service training workshops and meetings. * Understand, communicate and guarantee compliance with USDA and MSDE Child Nutrition Regulations. Other Functions: * Performs other duties as assigned by the Food and Nutrition Service Complex Manager. Hours: * TBD Salary: * Support Salary Scale, Grade 6, 10-month position (182 days per year / 6 hours per day) * Starting Salary $17.06 / hour FREDERICK COUNTY PUBLIC SCHOOLS IS AN EQUAL OPPORTUNITY EMPLOYER#06022021