Barista/Bartender - Restaurant, Bloomie's - Full Time

BloomingdaleA$ cents A cents ' not A cents " cents s
Fairfax, VA
Sep 12, 2021
Sep 15, 2021
Food Service, Server
Full Time
About:Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of thought and opinion while having a lot of fun along the way.Job Overview:The Bartender's primary responsibility is to provide caring hospitality in a full-service restaurant environment by preparing and serving alcoholic beverages according to company, Health Department, and State and Federal regulations.Essential Functions:Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcoholFollow Food Division Standards and Best Practices and maintain work area/equipment in accordance with Health DepartmentPrepare and present all beverages following recipes and merchandising standardsPossess a strong working knowledge of wine, beer, and the varieties of alcoholEducate, sample, and serve customers food and beverageService multiple customers and communicate customer requests or concerns to manager on dutyAccount for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cashOperate POS system to ring in customer orders and control the flow of cashOpen and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the areaMaintain stock levels and standards in product presentationQualifications and Competencies:No Education or Experience RequiredNo experience requiredMust be at least 21 years old to serve alcohol.Previous restaurant/hospitality experience is preferred.Bartending certifications and training are preferred.Ability to effectively plan and execute strategies.Ability to monitor and maneuver workflow to achieve priorities.Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.Physical Requirements:Requires periods of walking, standing, hearing, talking, reaching with extended arms, crouching and climbing ladders.Frequent use of computers and other office equipment.Must be able to use a calculator and make change using American monetary units.Requires close vision, color vision, and ability to adjust focus.Frequently lift/move up to 25lbs.This job description is not all-inclusive, and Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer and is committed to a diverse and inclusive work environment. Candidates for positions in San Francisco ONLY can review their rights and the Company's obligations under SFPC Art. 49 here. Candidates for positions in Los Angeles ONLY can review their rights and the Company's obligations under LA MC Ch. XVIII Art. 9 here. Candidates for positions in Philadelphia ONLY can review their rights and the Company's obligations under PC Ch. 9-3500 here.STORES00