Kitchen ManagerCasual Theme-Culinary LeaderAre You A Kitchen Manager Who Will Always Strive To Meet And Exceed Expectations For Our Guests And Our Team Members On A Daily Basis? If So, This Is The Career Opportunity For You! Each of our Restaurant Manager Professionals and Team Members play an essential role inside our ongoing transition from a good growing restaurant organization, to a restaurant growth company. We maintain key contributors who are competitive, expect to win and build sales. We are an excellent company for skilled Kitchen Manager Professionals to "make their mark"! We are a tradition of service held down by solid hospitality and carefully guided by our compass of quality, and combined with our strong moral ideals of integrity. We opened our first location in the late 1970's and today we own and operate close to 150 restaurants from coast to coast, with more locations scheduled to open this year. Our company was recently awarded the sought after Catalyst Award by People Report for accomplishing industry leading results in Management and Hourly Team Member turnover. This is a thrilling career opportunity in Frederick Md that you do not want to miss!Title of Position: Kitchen ManagerJob Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The person in this position will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep productionBenefits:Industry Leading CompensationMedical/Dental/Vision CoveragePaid Vacation401(K) Retirement Savings Plan with Company MatchCompany Paid Life InsuranceCompany Paid Long-Term DisabilityQualifications:A minimum of 2 years full-service, high volume Kitchen Manager experienceAbility to work in a fast-paced environmentExceptional interpersonal skills, with a focus on listening and questioning skillsProven problem solving abilitiesAbility to stand and walk around a restaurant to supervise operations for 8-10 hoursApply Now-Kitchen Manager in Frederick MdIf you would like to be considered for this position, email your resume