Line/Prep Cook

Employer
TGI Friday's
Location
Woodbridge, VA
Posted
Jul 30, 2021
Closes
Aug 10, 2021
Ref
2144158413
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
Prepare to have a big impact on a lot of people. The work you do as a TGI Fridays Line Cook sets the tone for how well we serve the guest and how much fun they have when theyre celebrating with us. Youll prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Your job is critical to the guests satisfaction and the health of the brand. Specific responsibilities of the Prep include:Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelinesComplies with all food safety rules, laws, protocols, and standardsKeeps updated on recipe changesEnsures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire prep area clean; stocks and sets up rotationKeeps prepared food continuously stocked on the lineCommunicates to management team when running low on productCompletes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly dailyAssists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standardsRequisitions products on a timely basisOperates and maintains equipment properlyCleans and sanitizes throughout the shiftEnsures proper rotation of all products and stocks products to parLabels, day dots and signs all products as appropriateKeeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be takenRequirementsA positive attitude. A love of satisfying guest. Respect for the responsibility you have on everyone elses job down the line. A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.Minimum Age 18Ability to Lift 70 lbsAbility to Stand 6-8 HoursRequired qualifications:18 years or olderLegally authorized to work in the United StatesAble to stand for duration of shiftAble to comfortably lift 70 lbs