We are a from scratch kitchen that sources the best local and organic ingredients. Learn more about us at www.cowbellkitchen.com We are looking for someone who is passionate and has some knowledge or willingness to learn farm to table cooking. Job Description: - Set up and stock station with all necessary supplies - Prepare food for service - Cook menu items in cooperation with the rest of the kitchen staff - Answer report and follow executive or sous chef - Clean up station and properly label date food, stock inventory appropriately - Insure food comes out in a timely fashion - Comply with sanitation regulations and safety standards - Practices clean as you go policy - Good knife skills Requirements: At least 1 year work experience and/or culinary training, passionate about farm to table cooking, can take direction and complete tasks start to finish in a timely manner, willingness to learn and LOVES good food, attention to detail and striving for excellence, and sense of humor. If you have the background and love making people happy, wed love to hear from you. - Starts as part time. Possibility for full time - Must have prior relevant work experience - Hours are 8:30-3:30 (Tues - Fri), 8:30-5:30pm (Sat), 9-3pm (Sun) *MUST BE ABLE TO WORK WEEKENDS. SUNDAY IS A MUST.*