Food and Beverage Manager

Trump Hotel Collection
Washington, DC
Jul 28, 2021
Jul 30, 2021
Full Time
Description: POSITION PURPOSE: Manages, directs and organizes restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding guest service. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. * Participate in the development of the annual budget for the restaurant; develop short and long term financial operating plans. * Attend mandatory meetings including divisional meetings, departmental meetings, associate meetings, etc. * Participate in Leader on Duty coverage program, which may require occasional weekend stay overs. * Participate in community public relations for the restaurant and the resort. * Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook Express. [If required, then this should be moved to "Specific Job Knowledge, Skill and Ability" section.] * In emergencies, perform in the capacity of any position supervised. * Perform other duties and responsibilities as assigned or required. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. * Thorough knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction. * Ability to communicate in English, both orally and in writing, with guests and associates, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems. * Ability to work under pressure and deal with stressful situations during busy periods. * Ability to access and accurately input information using a moderately complex computer system. * Interpersonal skills to provide overall guest satisfaction. QUALIFICATION STANDARDS: EDUCATION: High School graduate or equivalent required. Four year college degree preferred. EXPERIENCE: At least five years experience in related field preferred. Resort restaurant management experience preferred. Experience with supervision of associates required.#06022021