Cooking with live fire and locally sourced products! Great place to learn, grow, and make great food! Whole animal butchery, fermentation, cured meats, preserving, smoking, all things we love to do! No Goodbyes is an all-day neighborhood hangout devoted to the ingredients in DC s own backyard The Chesapeake Bay region. Chef Opie Crooks (a StarChefs Rising Stars Award-winner) and the No Goodbyes team tap the farmers, fishers, and small-time ranchers of the East Coast, to create an eclectic mix of feel-good dishes from carrot cake oatmeal to Wild & Wonderful ramp spaghetti morning, noon, and night. Set on the airy first floor of the LINE DC, No Goodbyes gives you the chance to choose-your-own-dining-experience from several distinct spaces (a restaurant, bar, communal lounge, and counter-service coffee shop and caf ), so no matter what time of day it is, there really is no need to say goodbye. More detail about No Goodbyes, please visit