Deliverables/Principal Results Expected Restock all kitchen supplies as needed Prepare and serve meals in a timely manner Assist Lead Cook, as needed Season and cook food according to recipes or personal judgment and experience Serve meals to clients Place food on serving line on time Follow assigned menu using sanitary guidelines Keep work areas clean Wash dishes, pots, pans and utensils Clean table tops and dining area after each meal Record daily temperatures of refrigeration system and food temperatures daily Perform cleaning duties assigned by supervisor, including sweeping and mopping kitchen and cafeteria Accept food deliveries and follow correct procedure when checking in food orders Other duties as assigned Technical Competencies Good personal hygiene. Ability to keep kitchen clean and stick to controlled portions of food. Respectable work attendance. Prior dietary experience or training. Willingness to learn and attend required trainings. Knowledge in food preparation. Physical Demands These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions. While performing the responsibilities of the job, the employee is required to talk & hear. The employee is often required to sit or stand for long periods of time, reach, bend, & move about the facility. Normal, corrective vision range ability to see color & to distinguish letters, numbers, & symbols. Must be able to lift, push, pull, or carry fifty (50) pounds. Requirements Education, Experience ServSafe Certification; Previous food service experience preferred