Line Cook / Prep Cook / Dishwasher

Employer
Drive Shack
Location
Henrico County, VA
Posted
Jul 23, 2021
Closes
Jul 25, 2021
Ref
2133858665
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
Line Cook/Dishwasher/PrepDrive Shack is where players of every slice or fade can kick back, kick it up, or kick aside everything they know about the game. Its where you can play the game your way, with your friends, the kids, or just with a couple of beers. Its the place where fun is bound to happen, no matter your drive.Drive Shack is an entertainment company that combines golf, competition, dining, and fun. Those who want to enjoy the facility, but not play, can spectate from one of Drive Shacks bar and restaurant areas, or spend time in the game lounge. Drive Shack is poised to become the go-to entertainment outlet for golfers and non-golfers alike.The role of a Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary work space in accordance with safe food handling guidelines.THE ROLEPrepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.Set up and stock stations with all suppliesClean up station and label items for proper storageWork quickly and efficiently to ensure timely and efficient delivery to each tableStock/re-stock inventory appropriatelyComply with health and sanitation regulationsAssist management in training new staff members within their department when applicableCommunicate to store management all job functions needsPerform other duties as requested by managementQUALIFICATIONS & SKILLSMust be able to work in a fast-paced, high energy and physically demanding environmentExcellent understanding of various cooking methods, ingredients, equipment, and proceduresMust be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionallyWork schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periodsCan withstand working with wet floors and high temperaturesFrequently wash hands and/or wear glovesPrevious high volume culinary experience, multiple stations a plusSafe food handlers certificationby Jobble