Line Cook

Employer
Hilton Garden Inn Owings Mills
Location
Owings Mills, MD
Posted
Jul 21, 2021
Closes
Jul 23, 2021
Ref
2128679905
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef Set up and stocking stations with all necessary supplies. Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen Report and follow executive or sous chef's instructions. Clean up station and take care of leftover food Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices. Culinary school diploma