Line Cook - $500 Incentive

Employer
Uncle Julio's
Location
Annapolis, MD
Posted
Jul 16, 2021
Closes
Jul 24, 2021
Ref
2128812496
Function
Food Service, Cook
Hours
Full Time
*$500 Hiring Incentiveis paid as follows:$250 on first check after 30 days from start date and $250 after 60 days from start date. New hire must maintain an average of 15/hours a week over both payout periods. Must be actively employed at time of payout. (valid through 7.30.2021)Uncle Juliosserves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas.Since our first restaurant opened in 1986, we have grown to over 40 restaurants in 12 states. Due to our growth, we are looking for great people to join our team. Our mission is Fanatically Delivering from Scratch Mexican Memories.NOW HIRING FULL TIME AND PART TIME: LINE COOKSWe are a scratch kitchen and are fanatical about delivering from scratch Mexican memories which all start in the heart of the house, our kitchen. We look for team members who take pride in what they do, and have a passion for cooking.Requirements Must be at least 18 years old Must be willing to stand on your feet for long periods of time Varying schedule that includes weekends and most holidays Must be willing to work in a hot and noisy environmentWe offer competitive wages, opportunities to grow with us, a great work atmosphere, flexible schedules & more!We are is an Equal Opportunity Employer.Uncle Julios is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurnat environment. At UncleJulio's, you can grow your career with us.We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience. #34uv