Lead Cook - Mount St. Mary's University

Employer
Aramark Corporation
Location
Emmitsburg, MD
Posted
Jul 14, 2021
Closes
Jul 23, 2021
Ref
2128825349
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grill Cook, University, Food, Safety, Equipment, Sanitation, Restaurant