Your career deserves MORE OPPORTUNITIES Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us * Career advancement opportunities * Fun Work Environment * Medical Benefits * Company Paid Time Off * Premium pay for Worked Holidays * 401K Program * On-line Learning system * Associate recognition Programs * Merchandise and dining discounts * Transportation and parking space assistance How you can Make a Difference * Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment. * As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. * Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. * Follow production prep list and keep accurate records to accurately requisition supplies and equipment as needed. * Ability to use knives, slicers, and kitchen equipment efficiently and safely. * Wash, slice, and peel items on prep list. * Follow recipes. * Store prepared food items safely and ensure they are properly date labeled. * Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. * Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. * Regularly restocks all kitchen supplies and food items required for service. * Assist with ordering and planning food supplies, as directed by the supervisor. * Reports necessary equipment repair and maintenance to management. * Monitor proper rotation and dating of prepped food items and storage areas. * Maintain a clean and organized work environment that is free of safety hazards. * Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. * Ability to work in various temperatures * Ability to stand for long periods of time