Salary Class: Hourly, Non-Exempt Location: Fraternity, Sorority or Caf as assigned Objective/Summary: Assist the Chef with food preparation, organization and daily kitchen operations of assigned location based on College Freshs vision and goals fresh, made from scratch food and outstanding customer service. Essential Functions: Under the direction of the Chef, assists with preparation of food served using established production procedures and systems. Receive product deliveries, assist in organization of inventory for kitchen, walk-in, store rooms and dining room as directed by the Chef. Complies with established sanitation standards, personal hygiene and health standards. Clean and stock all supplies/staples in dining area for the current meal, snacks, etc. per specific client guidelines. Stores food properly and safely, marking the date and item following company policy and local health regulations. Performs routine assignments such as dishwashing, mopping, sweeping, garbage removal, and other daily cleaning functions as assigned Represents College Fresh with client, including student members, corporate headquarters, local alumni and house director or property manager on a daily basis. Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal preparation such as recruitment, homecoming, etc. as required. Serves meals during meal service if required. All other duties as assigned (as directed and/or agreed upon with Chef or Campus/Regional Manager).