Our current need is for an Executive Sous Chef for our high-profile client. We are seeking someone with a passion for hospitality. Must be able to lead and develop a team and work in an intense environment with multiple moving parts. Come join one of the top Restaurant Groups in the area.Executive Sous Chef Responsibilities:Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experiencePromote a teaching and learning environmentP, food cost, and inventory managementAbility to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team successAbility to motivate others to accomplish goalsKnowledge of food specs and executionExecutive Sous Chef Requirements:5 years of progressive experience as a Sous/Executive Sous ChefProven leadership skills, strong communication and the ability to follow-throughHigh volume experience a mustPolished casual to upscale dining experience preferredWe offer a competitive salary, attainable bonus, and great room for growth as we expand in the area.