"THIS POSITION IS ELIGIBLE FOR A SIGN-ON BONUS OF UP TO $400" - Please apply to receive additional details.Restaurant Team MemberThe Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts.Responsibilities:Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issuesOperates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunitiesPrepares and packages food and drink productsCleans kitchen area, counters, food preparation areas and utensilsCleans dining room, restrooms and exterior groundsMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPerforms duties at multiple workstations (eg, front counter, Drive-Thru, prep boards, expediter, etc.)Responds to guests' needs in a professional and polite mannerCommunicates in a positive manner with customers, peers and managers Minimum Qualifications:Must be at least sixteen (16) years of ageMust be committed to delivering exceptional guest service Must be willing to perform all restaurant tasksAbility to work in a fast-paced environmentAbility to interact productively with co-workers and function well in a team environmentAbility to resolve issues that may arise in restaurantAvailable to work evenings, weekends and holidaysAbout Us:Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within.Powered by JazzHR8kWm5Sc07v