Deli Supervisor

Restaurant Depot
Alexandria, VA
Jun 13, 2021
Jun 18, 2021
Full Time
Deli Supervisor FULL-TIME $13/hr Responsible for the receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided. 50% or more of the job is manual labor. Essential functions: - Ensuring proper customer service and works to develop relationships with large customers. - Supervising and working together with Deli Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated. - Assisting in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination. - Training employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires. - Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. - Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages. - Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions. - Supervising and working alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed. - Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. - Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed. - Supervising the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. - Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. - Coordinating that the pallets stored in the racks have the proper block and date tags. - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. REM-01 WS-01 WS-TC WS-LC Schedule Shift start: 7:00AM Shift length: 8 - 10 hours 5 days/week, must be available any day Benefits Health, dental, vision insurance - available after 90 days Paid time off 401(k) plan Qualifications Must pass drug screen Can lift 50 lbs Must be at least 18+ years old At least 4 years experience in customer service About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

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