Overview: Aramark (NYSE: ARMK) proudly serves the worlds leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. We deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ+), DiversityInc, Equal Employment Publications and the Disability Equality Index. Learn more about working here at www.aramark.com/careers or connect with us on Facebook, Instagram and Twitter. Description: Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.Essential Functions:Sets up and breaks down the grill stationProvides friendly and helpful customer serviceTakes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needsCooks items according to the specified cook times to ensure that they are safe for customer consumptionUses the correct portions when cutting and serving itemsAnticipates peak and non-peak service times; batch cooks food items accordinglyResponsible for the appearance of food when serving to customersRestocks the station with condiments and food product as neededAdheres to the weekly/monthly cleaning schedules by completing the assigned tasksCleans and sanitizes work areas, equipment, and utensilsLifts food pans from warmer to the serving lineOperates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)Safely operates a meat slicer and executes proper knife handlingAdditional Job Functions:Cross-trains at other stations at the locationWorks in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Aramark management teamWork Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. Qualifications: Good interpersonal skills and ability to work in a team environmentTime management skillsExcellent customer serviceMinimum 1 year experience in the food service industryAbility to multi-task and work in a fast paced environmentAbility to read, write, and follow instructionsDesired Qualifications:ServSafe Certified#FHPRM-5