Dishwasher- Makers Union

Thompson Hospitality Corporation
Reston, VA
May 14, 2021
May 19, 2021
Accountant, IT
Full Time
Who We Are: Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Description The Dishwashers primary role is to maintain a sufficient supply of clean dishes. The Dishwasher is a restaurant support professional who works with speed and efficiency to maintain sanitary and stocked dishware to ensure an extraordinary guest experience. Summary of Essential Functions Operate a commercial dishwasher to clean and sanitize dishes and cookware, which includes bending, reaching, stooping, lifting, and working with cleaning agents Hand rinse and scrub dishware, pots and pans Organize, dry, polish and restock glasses, dishware and cookware in an efficient manner and with care to not break dishes and glassware Sweep and engage in general cleaning of the kitchen area Empty garbage and recycling on a consistent basis Maintain the cleanliness and organization of the walk-in pantry Participate in the weekly deep cleaning of the kitchen which includes moving kitchen equipment and thoroughly cleaning behind it Participate in the organizing the receiving of kitchen inventory Inspect glassware and dishware for smudges, chips, or stains May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy Qualifications Dishwashing experience in a high-volume restaurant preferred High school diploma (or equivalent) encouraged Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures Certification in food safety and sanitation a plus Able to work flexible shifts and schedules, inclusive of weekends and some holidays Able to work calmly and effectively under pressure High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment Able to stand, kneel, bend, and walk for up to 8 hours per day Able to lift and carry up to 50 pounds Able to withstand temperatures up to 105 degrees Able to communicate effectively in the primary language of the work location Ability to perform essential functions to company standards with reasonable accommodation We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.