Cook Lead- Weekday/Mornings
- Employer
- FAIRFAX FOOD SERVICE & CATERERS
- Location
- 22079, Lorton
- Salary
- $18.00-$20.00 + Paid Leave/401K/Health Insurance
- Closing date
- Jun 16, 2021
View more
- Industry
- Other, Restaurant
- Function
- Food Service, Chef, Cook
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
LEAD Hot Side (Kitchen) Position
Hours & Pay:
· Full Time
o Monday - Friday 3:45 AM – Noon
· Hourly Rate w/ Paid Leave package
· 401 K & Health Insurance
Primary Lead Responsibilities:
· Key Holder / Opener
· Work as a team with Cold Side Lead & Warehouse Lead
o Inclement Weather Essential Employee
· Advanced knowledge of recipes, portion specs, and operating specs
o Handle food allergy data & proper prep procedures (Labels & Storage)
· Delegating & Final review of tasks
· Train New Employees
o Continuation of knowledge building for all Hot Side Team Members
· Display & Maintain Proper Food Handling Procedures within Team
o Address & Educate Improper Procedures of Teammates
· Ensure First in First Out (FIFO)
· Assist in Cold Side/Warehouse Production & Delivery (as needed)
Supporting Hot Side Prep Responsibilities:
· Prepare Pans & Pan Data (Tape Pans)
· Assist in maintaining FIFO (First in – First Out) Usage of products
· Ensure Usage/Accuracy in daily Production of Supplied Prep Documents
o Care & Accuracy in Allergy Data & Prep Notations
· Hot Meal Prep & Cooking
o Use & Cleaning of Kettles, Ovens, Steamers, Stove Tops, Tilt Skillet, & Combi Ovens
o Proper Portioning & Following Proper Packaging Guidelines
o Maintain Proper Hot Holding & Hot Cooling Procedures
· Assist in the Daily Expediting Process
· Maintaining Food Safety & Recording Temps
· Maintain Cleanliness of Work Area & Equipment
o Cleaning Equipment as used
o Refilling Glove Stations, Cleaning Solutions, Sweeping, Mopping, etc.
o Scheduled Deep Cleaning
o Running Dish Machines as needed
· Assist in Special Order Prep or Cold Side Duties (as needed)
Environment:
· Team Environment
Expectations of position:
· Demonstrates Strong Communication Skills
· Critical Thinking Skills w/ a Solution Based Mentality
· Self-starter with a Strong Work Ethic
· Organized & Displays Strength in Multitasking
· Performs Well in Busy, Time Sensitive Environments
· Works Well with Others
· Able to Stand & Work on Your Feet for Extended Periods of Time
· Capable of Repetitively Heavy Lifting up to 50 lbs
· Must pass a Criminal Background Check
· Must Speak & Read English – Bilingual a +
· Food Handling Certified a +
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