Restaurant Manager
- Employer
- Ra-Sushi
- Location
- Baltimore, MD
- Closing date
- Feb 24, 2021
View more
- Industry
- Restaurant
- Function
- Management, Food Service, Server
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
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Job Description Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is an iconic brand and a unique concept with over 55 years of combined experience and stability. We are #Hiring In Exchange for your commitment we offer:
· Competitive salaries plus generous bonus
· Benefits | 401K | FREE Shift Meals | Meal Discounts
· Scratch Kitchen Concept with a unique vibe
· Moderate working hours RESPONSIBILITIES:
· Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
· Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
· Concentrates on training service personnel, to continually improve the guest experience.
· Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
· Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.
· Is responsible for maintaining the Benihana standards of products, services and quality.
· Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.
· Creates an atmosphere that insures guests to feel welcome and wish to return.
· QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Required: Two to five years of restaurant management experience working in a high volume full-service concept. Preferred: Bachelor's degree (B. A.) from four-year college or university; one to two years of restaurant management experience and/or training; or equivalent combination of education and experience.
· Competitive salaries plus generous bonus
· Benefits | 401K | FREE Shift Meals | Meal Discounts
· Scratch Kitchen Concept with a unique vibe
· Moderate working hours RESPONSIBILITIES:
· Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
· Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
· Concentrates on training service personnel, to continually improve the guest experience.
· Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
· Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.
· Is responsible for maintaining the Benihana standards of products, services and quality.
· Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.
· Creates an atmosphere that insures guests to feel welcome and wish to return.
· QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Required: Two to five years of restaurant management experience working in a high volume full-service concept. Preferred: Bachelor's degree (B. A.) from four-year college or university; one to two years of restaurant management experience and/or training; or equivalent combination of education and experience.
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