Host/HostessCreating the best outcomes for our patients requires the right people. At Virginia Hospital Center, our staff exceeds expectations by performing at the top-level of the profession.Virginia Hospital Center is a strong advocate for its employees and provides a true collaborative environment in which the healthcare team works closely together, bringing skill, experience and mutual respect to the task of providing superior medical care for our patients.The Host/Hostess is responsible for a variety of specialized duties related to the receipt, interpretation, and follow through of patient diet orders.Responsible for the delivery and collection of trays to and from patients.Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections.Acts as a liaison between the patient, the Food and Nutrition Services Department, and nursing Services.Communicates all patient food needs to the appropriate area of the Food and Nutrition Services Department.Assists clinical staff in ensuring that all patient basic nutrition care needs are met.Reviews menu, assembles food supplies and equipment for daily food production following instructions and assignment by supervisorPrepares menu items using established food production systems and utilizing equipment within cooking area. Follows recipe and other production information to complete preparation of assigned menu itemsProcures food stuffs/supplies from refrigerator, freezer and other storage areas. Arranges ingredients in an attractive and appetizing mannerMaintains accurate service records, records amounts prepared and unused portions after each mealAssists in stocking inventories, supply ordering and unit inspections as directed. Keeps supervisor informed of equipment needsWorks on trayline, as neededHigh school diploma or equivalent preferredOne year experience in food service required