Specialty chef
- Employer
- Careerbuilder-US
- Location
- Sterling, VA
- Closing date
- Jan 26, 2021
View more
- Industry
- Restaurant
- Function
- Food Service, Chef
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
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* Good communication skills with employees, a must. Minimum of one year of experience working in all Japanese techniques is required. * Strong knowledge of Japanese cooking philosophies and principles including but not limited to Chinese, Thai preparation is required. * Comprehension of Japanese starch compositions and applications is required. * Ability to explain Japanese cooking techniques Minimum of one year of experience in Asian cooking in a high - volume hotel/restaurant is required. Job Requirements:Specializes in Japanese Culinary techniques -prepares, cooks and presents all types of vegetables, pastas, rice, egg dishes and stir fry with emphasis in Japanese cuisines that are perfectly prepared and impeccably presented for our airline customers * Work with kitchen staff to produce high quality products on a consistent basis * Interface and efficient react to Customer/Executive Chef requirements * Implement customer specific menu items * Maintain HACCP standards * Culinary Quality & Menu Adherence * Responsible for Food & Quality Safety * Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates * Ensure compliance with airline specification, personal hygiene and food handling procedures * Assist in departmental scheduling and control of hours and food cost * Assist in the development and training of employees * Assist in maintaining a good relationship between the departments * Other duties as assigned
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