Skip to main content

This job has expired

Specialty chef

Employer
Careerbuilder-US
Location
Sterling, VA
Closing date
Jan 26, 2021

View more

Industry
Restaurant
Function
Food Service, Chef
Hours
Full Time
Career Level
Experienced (Non-Manager)
* Good communication skills with employees, a must. Minimum of one year of experience working in all Japanese techniques is required. * Strong knowledge of Japanese cooking philosophies and principles including but not limited to Chinese, Thai preparation is required. * Comprehension of Japanese starch compositions and applications is required. * Ability to explain Japanese cooking techniques Minimum of one year of experience in Asian cooking in a high - volume hotel/restaurant is required. Job Requirements:Specializes in Japanese Culinary techniques -prepares, cooks and presents all types of vegetables, pastas, rice, egg dishes and stir fry with emphasis in Japanese cuisines that are perfectly prepared and impeccably presented for our airline customers * Work with kitchen staff to produce high quality products on a consistent basis * Interface and efficient react to Customer/Executive Chef requirements * Implement customer specific menu items * Maintain HACCP standards * Culinary Quality & Menu Adherence * Responsible for Food & Quality Safety * Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates * Ensure compliance with airline specification, personal hygiene and food handling procedures * Assist in departmental scheduling and control of hours and food cost * Assist in the development and training of employees * Assist in maintaining a good relationship between the departments * Other duties as assigned

Get job alerts

Create a job alert and receive personalized job recommendations straight to your inbox.

Create alert