School Nutrition Manager Trainee

Location
Alexandria, Virginia
Posted
Jan 06, 2021
Closes
Feb 10, 2021
Ref
1997
Industry
Healthcare
Hours
Full Time
Description

The job of School Nutrition Manager Trainee was established for the purpose/s of coordinating food and supply orders and deliveries; providing comprehensive training of all food service staff; supervising food services activities at assigned sites; organizing food preparation activities; assisting food service workers with food preparation and serving; confirming quantities and quality of food items available for use; providing written reports; conducting site reviews at finishing kitchens; and complying with mandated health requirements.

Qualifications

Education: Targeted job-related education that meets the organization's prerequisite requirements.

Certificates & Licenses: None required.

Experience:
  • Job-related within the specialized fields with increasing levels of responsibility is required.
  • Essential Functions Assists other personnel as may be required for the purpose of ensuring an efficient and effective work environment.
  • Assists with coordinating catering functions fo r the purpose of ensuring adequate food, supplies, decorations, labor, etc. for scheduled events.
  • Collects free and reduced meal applications for the purpose of determining eligibility under program guidelines.
  • Conducts training sessions and/or periodic site reviews of finishing kitchens for the purpose of improving manager skills, assisting managers in maintaining appropriate inventory levels , and/or making recommendations concerning operating procedures.
  • Estimates food preparation amounts and adjusts standardized recipes as required for the purpose of meeting projected meal requirements and minimizing waste.
  • Inspects food and/or supply deliveries for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
  • Inventories food, condiments, supplies , and equipment at specified intervals for the purpose of ensuring the availability of items and limiting losses.
  • Maintains product nutrition information for the purpose of ensuring compliance with USDA guidelines.
  • Manages site operations (e.g. monitor meal accounts, evaluate new products and/or menus, etc.) for the purpose of providing safe and efficient food services at the assigned site in compliance with mandated nutritional and health requirements.
  • M onitors food service facilities (e.g. kitchen equipment, trays, utensils, etc.) for the purpose of ensuring a safe, clean , and sanitary working environment.
  • Orders food, equipment , and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently within budget guidelines.
  • Orients and trains new employees to work center and school site processes for the purpose of providing information regarding site operations and activities.
  • Oversees quantity food preparation, cooking, serving , and transportation of food and beverage items for the purpose of meeting mandated nutritional and health requirements.
  • Performs functions of other positions within the area of responsibility for the purpose of ensuring adequate coverage of foodservice operations.
  • Prepares reports and documents (e.g. training records, meal program records, inventory reports, reconciliation reports, cash summary, payroll sheets, etc.) for the purpose of providing written support, conveying information , and/or complying with established guidelines.
  • Processes receipts for the purpose of completing and documenting transactions and/or preparing deposits for bank drop.
  • P romotes food and nutrition services to schools and communities for the purpose of increasing participation and building name recognition.
  • Responds to inquires of students, staff , and the public for the purpose of providing information and direction regarding nutritional programs and services.
  • Schedules work hours and assignments for food service staff for the purpose of providing coverage for daily operations.
  • Supervises food service workers and other personnel as assigned (e.g. interviews, trains, evaluates, disciplines, etc.) for the purpose of maximizing the efficiency of the workforce and meeting shift requirements.

Clearances
  • Criminal Justice Fingerprint/Background Clearance.
  • Tuberculosis Skin Test.

WP

Primary Location:
Division-Wide
Salary Range:
$15.48 - $18.48 / Support SUP-09
Shift Type:
Full-Time

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