Prep
- Employer
- TGI Fridays
- Location
- Hagerstown, MD
- Closing date
- Dec 7, 2020
View more
- Industry
- Hospitality and Tourism
- Function
- Accountant, IT
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
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Description "> Requirements A TGI Fridays Prep Cook must be able to perform multiple tasks, while maintaining standards in high volume, fast-paced environment. Additional specific requirements for the Prep Cook include: -Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment -Must follow food handling and sanitation procedures to control food costs and ensure overall safety -Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise -Must be able to stand, move and walk for entire shift -Must be able to bend and stoop frequently -Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to work frequently in a hot and damp environment -Must be able to occasionally work in extremely cold temperatures in walk in freezer -Must be able to use hands 99% of the time Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
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