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General Manager

Employer
&pizza
Location
Washington, DC
Closing date
Dec 3, 2020

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ABOUT &pizza &pizza is a DC based pizza brand known for its craft pizzas, trademark ampersand, inventive flavor combination, + dedication to the communities it serves. Founded in 2012 in DC s historic H Street NE corridor, &pizza set out to create a different kind of pizza shop-one where experience is the focal point + every shop feels local to its neighborhood. THE GIG // Lead daily operations through scheduling, ordering, + developing team members. // Manage P+L by following cash control/security procedures, managing inventory, managing labor, reviewing financial reports, + taking proactive steps + actions to drive the business // Leads weekly manager + pre-shift meetings to drive key goals + objectives throughout the Shop // Maintains fast, accurate service, positive guest experience, + ensures consistent execution against quality standards. // Adheres to health + safety codes, as well as Company safety + security policies // Recruits, interviews, + hires team members, conducts performance reviews + recommends pay increases, teaches + coaches, + develops future leaders for the business // Engages in feedback conversation + manages performance // Follows preventative maintenance program with regards to facility, equipment, + grounds maintenance // Builds relationships with vendors, community + neighbors WE RE SERVING UP // Flexible scheduling to match your lifestyle (4 day work weeks at our late night shops) // We celebrate oneness and individuality, ie come as you are // Solid Compensation + quarterly bonuses // Medical, dental, + vision benefits // Tax-free Commuter Benefits // Paid time off, including Thanksgiving Day + Christmas day // Company 401k // Free pies (yup,free), company swag you ll actually want to wear, + bragging rights! THE MUST HAVES // High School Diploma or GED; advanced degree a plus // At least 2 years of experience leading a restaurant, managing financials and overseeing upwards of 25 employees // At least 18 years of age // Food Handlers license or ServSafe certification required // Exceptional communications skills (verbal/written) with the ability to effectively interact with both internal + external guests. // Tech savvy; gets point of sale software, and restaurant back of office software and reporting tools, including labor scheduling and inventory // Available to work late nights, weekends and holidays // Able to on feet for extended periods of time + lift 30lbs at a time. More detail about &pizza part of &pizza, please visit

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