Cook
- Employer
- Children’s National Hospital
- Location
- Washington, District of Columbia-Washington
- Posted
- Nov 28, 2020
- Closes
- Jan 02, 2021
- Ref
- 2000013L
- Function
- Nurse
- Industry
- Healthcare
- Hours
- Full Time
Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services as assigned.
Qualifications
Minimum Education
High School Diploma or GED
Minimum Work Experience
1 year
Specific Requirements and Preferences
Related experience (Required)
Functional Accountabilities
Culinary
1. Prepare food according to standardized recipes and production sheet needs to include portion control, garnishing and presentation.
2. Continue to improve cooking skills through flexibility in assignments.
3. Store leftovers and prep food using proper labeling and within timeframes.
4. Inventory food items as assigned.
Safety/Sanitation
1. Maintain appropriate records of food temperatures, production, waste and usage.
2. Maintain and ensure food safety standards.
3. Maintain a clean, sanitary work environment throughout shift according to the standards of the department, hospital and regulatory agencies.
Communications
1. Communicate to Management all food quality and availability issues, equipment status, customer and staffing issues.
Safety
1. Speak up when team members appear to exhibit unsafe behavior or performance
2. Continuously validate and verify information needed for decision making or documentation
3. Stop in the face of uncertainty and takes time to resolve the situation
4. Demonstrate accurate, clear and timely verbal and written communication
5. Actively promote safety for patients, families, visitors and co-workers
6. Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance
Childrens National Hospital is an equal opportunity employer that evaluates qualified applicants without regard to race, color, national origin, religion, sex, age, marital status, disability, veteran status, sexual orientation, gender, identity, or other characteristics protected by law.
Qualifications
Minimum Education
High School Diploma or GED
Minimum Work Experience
1 year
Specific Requirements and Preferences
Related experience (Required)
Functional Accountabilities
Culinary
1. Prepare food according to standardized recipes and production sheet needs to include portion control, garnishing and presentation.
2. Continue to improve cooking skills through flexibility in assignments.
3. Store leftovers and prep food using proper labeling and within timeframes.
4. Inventory food items as assigned.
Safety/Sanitation
1. Maintain appropriate records of food temperatures, production, waste and usage.
2. Maintain and ensure food safety standards.
3. Maintain a clean, sanitary work environment throughout shift according to the standards of the department, hospital and regulatory agencies.
Communications
1. Communicate to Management all food quality and availability issues, equipment status, customer and staffing issues.
Safety
1. Speak up when team members appear to exhibit unsafe behavior or performance
2. Continuously validate and verify information needed for decision making or documentation
3. Stop in the face of uncertainty and takes time to resolve the situation
4. Demonstrate accurate, clear and timely verbal and written communication
5. Actively promote safety for patients, families, visitors and co-workers
6. Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance
Childrens National Hospital is an equal opportunity employer that evaluates qualified applicants without regard to race, color, national origin, religion, sex, age, marital status, disability, veteran status, sexual orientation, gender, identity, or other characteristics protected by law.