We are seeking a Chef de Cuisine with polished-dining experience ready to take their career to the next level. A genuine passion for food and hospitality is required. The right person will be aggressive, hardworking, dedicated, and ready to make a difference.Chef de Cuisine Requirements:Experience - 3 or more years of relevant experience. Must be able to manage the day-to-day responsibilities of a kitchen manager, including but not limited to ordering, scheduling, proper recipe execution, and kitchen cleanlinessExceptional Work Ethic - Someone who is hands-on with a solid background in a scratch-polished kitchenProblem Solver - Can effectively lead the kitchen, thinking positively and proactively to handle any obstacles and solve potential issues that may ariseA true leader - someone who has the patience and passion for coaching other team membersChef de Cuisine Qualifications:Strong Sense of Culture Needs to be able to implement systems and create structureSense of Ownership - Must be able to run a kitchen with minimum guidance while performing day to day dutiesMenu Execution - Must be able to write recipes and create daily menusHigh Energy - Must bring positive, high energy to the room and bring great ideasChef de Cuisine Compensation:Great compensationBonusPaid time offHealthcare