Seeking a professional and high-energy FOH Restaurant Manager to be part of our team for our upscale-casual, sports bar-themed restaurant. Come grow with us!! Passion for hospitality and financially savvy are two factors that are a MUST! Our ideal FOH Restaurant Manager must also possess exceptional leadership and training/development skills. Our company is growing across the country, so there is plenty of growth opportunity with our restaurant group! Restaurant Manager Responsibilities:Train, coach, and direct team - set the bar high and never underdeliver - ongoing training is keyBuild respectful relationships with every member of the team while holding them accountableRemain hands-on and eyes-on at all times in every aspect of the businessManage high standards of service while paying acute attention to every detail Maintain amazing customer interaction and retentionRestaurant Manager Qualifications:Must have at least 3 years' experience in a Full-service Restaurant Manager role in a high-volume, systems-oriented casual to upscale-casual environment - NO JOB HOPPERSStrong and proven leadership qualities: friendly, coach mentality, lead by example, and uphold restaurant standardsThick skin to thrive in a fast-paced, high-energy environmentProven ability to uphold standards, exceed expectations, and build relationships Strong craft beer knowledge and bar management experience is a HUGE plusWeekend hours are late-night - a mix of day and night shifts requiredRestaurant Manager Benefits: Competitive pay TONS of opportunity for growthHealth insurance benefitsStrong culture and support system - a happy place to work!PTO/VacationDining privileges at every restaurant locationAppreciation of people and diversity