School Nutrition Assistant III

Location
Alexandria, Virginia
Posted
Nov 19, 2020
Closes
Dec 24, 2020
Ref
1979
Industry
Healthcare
Career Level
Entry Level
Hours
Full Time
Job Description:

This position assists the school food service team in the preparation, serving, and cleanup of nutritious, appealing meals and works with the manager in maintaining documentation of daily record keeping/or financial daily record keeping for specific department.

Qualifications :

Education: High School diploma or equivalent.

Certificates & Licenses: ServSafe ; NV C FM Experience: Job related experience is desired.

Essential Functions :
  • Serve as lead cashier, produce /baker , or prep/production employee as assigned by manager. Provide leadership to other employees in assigned area.
  • Assist with management responsibilities in the absence of the manager/assistant manager.
  • Work with manager/assistant manager to train new employees.
  • Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, transport food carts to classrooms, etc.) for students and staff.
  • Assists in promoting the food services program to ensure food service programs are self-supporting.
  • Assists in the preparation of a variety of lunchroom-related reports (e.g. bank deposits, production sheets, temperature sheets, etc.) in compliance with established regulations.
  • Assists with stocking and inventorying refrigerated and frozen groceries.
  • Cleans utensils, equipment, and the storage, food preparation and serving areas to maintain sanitary conditions .
  • Collects payments for food items (e.g. cash, eligible meal recipients, etc.).
  • Cooks food, prepares and/or from scratch, to meet projected meal requirements.
  • Documents waste (e.g. left overs, unsanitary food items, spoilage, etc.) in compliance with state and federal regulations.
  • Inspects food items and/or supplies to verify quantity and specifications of orders in compliance with mandated health requirements.
  • Loads carts and delivers meals to classrooms as assigned.
  • Monitors kitchen and cafeteria areas to ensure a safe working environment.
  • Monitors temperatures (e.g. freezer, refrigerator, hot food, etc.) to ensure safe storing and serving of food items in compliance with health and safety requirements.
  • Prepares food and beverage items to meet mandated nutritional requirements and projected meal requirements .
  • Receives supplies and food items to ensure adequate supplies to meet mandated nutritional requirements .
  • Reconciles cash transactions and item counts to balance financial and daily inventory accounts.
  • Responds to inquiries from various parties to provide information and/or refer to appropriate personnel.
  • Serves food items to meet mandated nutritional requirements and/or requests of students and school personnel .
  • Stocks food, condiments and supplies to maintain adequate quantities and security of items.

Clearances:
  • Criminal Justice Fingerprint/Background Clearance.
  • Tuberculosis Skin Test

WP

Primary Location:
Jefferson-Houston IB PreK-8 School
Salary Range:
$17,368.56 - $20,734.56 / Support SUP-09
Shift Type:
Part-Time

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