Description:General Purpose of the Position:Responsible for all production processes within the restaurant, including food preparation, customer care and cleaning.Essential Duties and Responsibilities of the PositionPerforms the following duties and responsibilities as the workload necessitates:* Prepares food items for cooking* Adds or removes food product from freezer, cooler, or proofer* Labels and dates food items appropriately* Makes food products in accordance with spec charts* Prepares food items (may include spraying, pinching, or manipulating with fingers)* Places food items into oven or fryer, removes after cooking process complete* Finalizes food preparation (may include cutting, spraying, adding sauce)* Takes customer orders* Answers the phone or greets customers at counter* Keys order into computer* Maintains production area* Operates dishwasher using hand controls to wash soiled dishes and cooking utensils, including loading of dirty dishes and removal of clean dishes* Changes soap and or sanitizes containers as needed* Receives incoming product and stores in appropriate areas (cooler, freezer, shelves)* Assists with other restaurant functions as directed by manager* Maintains cleanliness of restaurant (empties trash, sweeps and mops floors, cleans restrooms, picks up parking lot, etc.)* Collects payment from customersExpectations of the EmployeeUpholds the following standards of employment:* Consistently reports to work on time prepared to perform essential duties and responsibilities of the position* Performs duties as workload necessitates and accomplishes all tasks assigned* Adheres to company policies and procedures* Maintains a positive and respectful attitude* Communicates regularly with supervisorRequirementsEmployees in this position are expected to be a minimum of age 16. Relevant work experience is preferred but not required.