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This job has expired

Cook

Employer
Carriage Hill Health & Rehab Center
Location
Fredericksburg, VA
Closing date
Oct 3, 2020

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Industry
Restaurant
Function
Food Service, Cook
Hours
Full Time
Career Level
Experienced (Non-Manager)
Cook (Fredericksburg, VA) Carriage Hill Health & Rehab Center in Fredericksburg, VA, has a career opportunity for a Cook to prepare food for patients and residents in accordance with approved menus, recipes, and sanitation standards Carriage Hill Health & Rehab Center provides a resident-centered, customer service approach to care by qualified staff that values quality and commits to compliance and higher standards. Our goal is simple: to use innovative techniques and creative thinking to provide more efficient and effective treatments. We have worked to create a welcoming, enjoyable atmosphere, whether people come for short-term rehab or long-term care. We are doing more than just challenging the status quo - We are changing lives! Successful service excellence candidates will have the following qualifications and ability to: Prepare or direct preparation of food service in the Center. Follow recipes, menus, and production sheets to ensure a quality product. Comply with established food handling regulations including dietary policies and procedures, local health department instructions and state and federal standards. Monitor and record food temperatures throughout the food preparation process including storage, cooking, holding, and serving. Maintain a clean working environment. Report safety and equipment issues to appropriate individuals. Assist Director of Dietary Services with purchasing, storage, or inventory. Assist Director of Dietary Services with maintaining electronic meal service information. Fulfill in-service training requirements. Promote and demonstrate a Service Excellence culture. Perform other duties as assigned. Come be a part of a team that is driven by our mission to provide a peace of mind to those we care for: our patients, residents, families and staff. Be part of a Service Excellence culture! Drug Free & EOE Job Requirements: Qualifications: Must have high school diploma or equivalent preferred. Experience with food preparation. Demonstrated cooking skills and ability to follow menus and recipes. Must have excellent communication and interpersonal skills. Must be flexible, detail-oriented, ability to multi-task and be able to make effective decisions and work as part of a service excellence team.

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