Food Service Worker II - Food & Nutrition Services

Location
Rockville, MD
Posted
Sep 18, 2020
Closes
Nov 08, 2020
Ref
R-010922
Function
Food Service, Server
Industry
Healthcare
Hours
Full Time
As a faith-based organization, with over a century of caring for the communities in the Maryland area, Adventist HealthCare has earned a reputation for high-quality, compassionate care. Adventist HealthCare was the first and is the largest healthcare provider in Montgomery County.

Adventist HealthCare seeks to hire a Food Service Worker who will embrace our mission to extend God's care through the ministry of physical, mental and spiritual healing.

Under direct supervision the Food Service Worker II is responsible for preparing food items for the cafeteria for general and therapeutic diets. Works collaboratively with peers, visitors, patients, management team, and other hospital staff.
Principle Duties and Responsibilities:
1. Perform job duties 100% every day, every shift for optimal productivity.
1. Performs sanitation duties as assigned in dish room
2. Assemble prepared foods on trays with accuracy.
3. Ensures food products are produced in a timely manner under appropriate food safety guidelines.
4. As needed, prepares food on time by following standardized recipes 100% of the time at the correct temperature and accurately documents time and temperature.
5. Maintains sanitation for area utilization.
6. Responsible for HAACP and food safety.
7. Communicate proactively to direct supervisor to ensure superior outcomes are met on a daily basis.
8. Attends in-service training to obtain knowledge of menus/ food and physical safety.
9. Attends departmental meetings, department training and completes mandatory Learning & Performance Suite training.
10. Respects cultural, ethnic, and religious food preferences.
11. Be a good steward of AHC's resources by not wasting time or materials.
12. Respects customers, peers and supervisory staff.Required Knowledge,

Skills, Abilities, and Other Characteristics:
• High school or GED
• Food Handlers Certification helpful
• 1 - 2 Years hospital food service experience helpful
• Strong customer service skills
• Able to handle a multi task environment
• Must be able to read and speak English

Work Schedule:

Covering supervisor shifts two days per week both PM and AM shifts and work every other weekend as the AM grill Cook.

Tobacco Statement

Tobacco use is a well-recognized preventable cause of death in the United States and an important public health issue. In order to promote and maintain a healthy work environment, Adventist HealthCare will not hire applicants for employment who either state that they are nicotine users or who test positive for nicotine use.

Adventist HealthCare will withdraw offers of employment to applicants who test positive for Cotinine (nicotine). Those testing positive for cotinine are given the opportunity to re-apply in 90 days, if they can truthfully attest that they have not used any nicotine products in the past ninety (90) days and successfully pass follow-up testing.

Equal Employment Opportunity

Adventist HealthCare is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

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