Pizza Maker

Thompson Hospitality Corporation
Silver Spring, MD
Sep 14, 2020
Sep 19, 2020
Accountant, IT
Full Time
Summary of Essential Functions Prepares food items, following standard recipes and procedures within specified time limits Accepts or rejects ingredients based on quality and quantity Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting and working with cleaning agents May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy Tastes, smells, and views food to ensure adherence to quality standards Qualifications A minimum of 6 months experience in high volume restaurant High school diploma (or equivalent) encouraged Certification in food safety and sanitation a plus Able to follow recipes and instructions, including making conversions Knowledge of food safety, sanitation and proper handling procedures Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays Able to work calmly and effectively under pressure High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment Able to stand, kneel, bend, and walk for up to 8 hours per day Able to lift and carry up to 50 pounds Able to withstand temperatures up to 105 degrees Able to communicate and understand the primary language of the work location Ability to perform essential functions to company standards with reasonable accommodation