Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.Skills Capable of counting money and making changeAble to operate restaurant equipment (minimum age requirements may apply)Required CompetenciesGuest Focus - anticipate and understand guests' needs and exceed their expectations.Passion for Results - set compelling targets and deliver on commitments.Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.erience and judgment.