At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. The Assistant Operations Manager - Food and Beverage will oversee the food and beverage areas within the hotel. The position is primarily focused on Food & Beverage operations, but may include duties in the Rooms Division, based on operational needs. This position allows for great growth and development by being able to work in multiple outlets and venues across the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage experience is helpful. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. QualificationsF&B Management experience preferred. Wine/beverage knowledge preferred. Success in training/developing colleagues of various skillsets to improve operational performance and customer engagement Working experience with POS systems preferred. Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader. A true desire to satisfy the needs of others in a fast paced environment. Refined verbal and written communication skills. Must have physical stamina to lift, carry, push and pull moderate amounts of weight. Ability to stand for long periods of time.