Sodexo Corporate Services is looking a Executive Chef 1 ?to join our team at Marriott HQ.Bethesda MD! This is a high profile showcase account for Sodexo.? The current food landscape consists of 1 main cafe, coffee?bar, micro-market, and catering operations. ? The Executive?Chef 1 , will report to the Executive Chef 3 and help oversee the culinary operation for the cafe and catering.? Duties will include but not limited to: Hands on food production 85% of the time Managing a team of 2 to 3 Assist the EC3 with menu planning, ordering and inventory Safety and sanitation Food production for catering/banquets Ensuring quality and presentation of food offered ? This position offers a traditional Business and Industry, predominantly Monday through Friday, but must willing to work flexible hours for? early evening catering events. ?? Three weeks of paid vacation per year (first year pro-rated based on date of hire).? Health insurance and 401K with company match eligible. ? Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program. ? Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience ? 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. ? Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.