LPQ MISSION An innovative, plant-inspired brand that believes that great food shouldn't cost the earth and invites everyone to live well LPQ CULTURE IMPACTFUL | HAPPY | HONEST | FOCUSED LPQ VALUES QUALITY | AUTHENTICY | CONVIVIALITY | SIMPLICITY 10 QUALITIES WE SEEK IN A CANDIDATE ARTICULATE | AMBITIOUS | CURIOUS | ENERGETIC | FLEXIBLE | HUMBLE | PASSIONATE | POSITIVE | PRESENTABLE POSITION PURPOSE Our Restaurant Managers are responsible for leading their in-store team to ensure the smooth operation of the cafe in both front-of-house and back-of-house, whilst maintaining the highest quality of service to our locals. With a keen attention to detail, quality service and human connection, we are looking for likeminded individuals to join our team. We would like to hear from you if you thrive in a fast-paced environment, are a team player and strive to consistently provide excellent customer service! Responsibilities * Management experience within the restaurant or quick-service environment * Experience achieving sales targets, KPI's and maximizing profit * Providing overall leadership for the Le Pain Quotidien team and overseeing the general operations * Training of new and current staff whilst providing excellent customer service to our locals * Embodying Le Pain Quotidien culture and core values * Perform necessary administrative tasks including scheduling, inventory management/ordering and required communication * Ensure a clean and safe working environment for staff and customers Qualifications * Minimum three years' supervisory/management experience (management in a food establishment preferred) * Ability to work in high-pressure environments * Understanding of kitchen operations * Well-organized and detail-oriented * Experience in, and an ability to use a Point of Sale (POS) system * Proficient on a computer; familiar with Microsoft Office Suite * Demonstrated ability to effectively lead, communicate and train team members * Effective problem solving/decision making abilities * Accreditation with Department of Health for Food Protection Certificate * Excellent interpersonal, leadership and English verbal communication skills Founded in Brussels in 1990 by Alain Coumont, Le Pain Quotidien is a bakery and restaurant that serves simple, wholesome and sustainable food, made with organic and local ingredients whenever possible. With over 200 locations worldwide, including over 90 in the United States, Le Pain Quotidien invites guests to break bread and relax with friends and neighbors around the communal table