Were looking for a strong leader with an in-depth understanding of Food & Beverage, service and quality standards, and revenue generation. with 5+ years of experience as a Director of Food & Beverage. Candidates must have a track record in solutions building and strategy, and have a passion for engaging and developing teams.What will I be doing?Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.Implements effective controls of food, beverage and labor costs.Ensures compliance with health, safety, sanitation and alcohol awareness standards.Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.Interviews, trains, supervises, counsels, schedules and evaluates staff.Job Requirements What are we looking for?Prior 5 - 10 years' experience as an F&B Director at a similar propertyExperience implementing SOPs and standards around service and quality of foodUnderstanding of revenues and financials, including P&LProven ability to develop leaders and motivate a teamHands on, engaging leadership style with a passion for guest service