Sodexo ?is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the Maryland?area. We are seeking, highly motivated, and innovative culinary professionals. The individuals who will expand on our mission to ?Improve the quality of life for all that we serve? will have experience in a customer service driven environment and have a passion for food and people. ? *Relocation Assistance Offered ? We are seeking an Executive Chef who has the following skillset: Must have proven success in high-end culinary hospitality environment; Corporate Dining, Universities, Contract Food Service Management; Fine Dining Restaurant / Country Club are ideal!? Very professional leadership demeanor Experience managing multiple kitchens and services and at times competing priorties; Culinary Degree and Servsafe Certificate Experience; inventory management & on-line ordering for $10M+ in volume Experience creating and developing menus & pricing ? If this sounds like an opportunity that interests you, we invite you to apply ! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn: https://www.linkedin.com/company/sodexo/ Career Center Blog: https://us.sodexo.com/careers/careers-blog.html "executive chef" OR "master chef" OR "grand chef" OR "chef de cuisine" Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties - Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. ? ? Basic Education Requirement - Bachelor?s Degree?or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years? work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.