Current Openings: General Manager, Service Manager, Chef, Kitchen ManagerThe ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.A' A' ResponsibilitiesSupervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageAid in all financial budgeting operations to maximize profitabilityQualificationsAt least 2-3 years' of current full-service restaurant management experienceFlexibility in working hoursAbility to multi-task, organize, and prioritize work