We are looking for professionals who are interested in working as a Sous Chef in our Reston, Virginia location. The ideal applicant will have at least 3 years of relevant professional culinary management experience in a food-related business, such as another food retailer, grocery store, caterer or restaurant, be familiar with this market, and demonstrate excellent product knowledge. This candidate will be prepared to work an average of 50 hours per week and must be available to work weekends. Primary Responsibilities Support Executive Chef by providing effective leadership by developing, coaching and directing both front and back of house associates to properly meet service, quality, safety, profitability and other requirements. Assist with ordering product and prepare recipes within budget, forecast product sales volume, and take ownership of financial results Conduct regular quality assurance tastings and evaluations to ensure recipe adherence, food quality and consistency in line with HACCP guidelines Oversee prepared foods and deli departments including fully prepared entrees and sides, hot bar, salad bar, full service deli, sandwiches, and salads. Generate, compile, analyze and communicate reports efficiently and effectively. Computer literacy a must. ServSafe qualified or equivalent certification a plus. Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.