Assistant Captain ("Lead Server-in-Training")

Fabio Trabocchi Restaurants
Washington, DC
Sep 06, 2019
Sep 21, 2019
Full Time
Fabio Trabocchi Restaurants by James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi are now hiring an Assistant Captain ("Captain/Lead Server-in-Training") within our acclaimed restaurants in Washington, DC.We are seeking experienced and confident people who understands the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you!Some of our recent awards and accolades for our restaurants include: 1 Star, Washington DC Michelin Guide, 2019 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018 James Beard Foundation's "Best New Restaurant" Semifinalist 2018 Washingtonian "100 Very Best Restaurants" #3, 2018 Washington Post, Three Stars, February 7, 2018 Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017 1 Star, Washington DC Michelin Guide, 2018 1 Star, Washington DC Michelin Guide, 2017 James Beard Foundation's "Outstanding Service Program" Semifinalist 2017 Washingtonian "100 Very Best Restaurants" 2017 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017 Benefits Be a part of an award winning restaurant group which continues to grow Competitive Pay Company sponsored health care plan and optional vision/dental coverage after 60 days of full time Excellent training & development opportunities Employee Meals Referral Bonuses Qualifications/ResponsibilitiesThe Assistant Captain is an essential member of the dining room trio - which includes the Captain and the Food Runner. Assistant Captains are responsible for table maintenance, such as clearing finished dishes, refilling wine and beverages, marking settings for the next course, and ensuring the flow of service. Assistant Captains also assist Captains with wine and beverage service and may assist with tableside service such as fish filleting and meat carving Minimum of 2-3+ years of relevant serving experience in a fine dining or upscale restaurant/luxury hotel An appetite for providing memorable hospitality Excellent emotional self-awareness under pressure Gracious and pleasant demeanor with a positive attitude Professional appearance and grooming standards appropriate for a premier fine dining restaurant How To ApplyAll interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.For a list of all open positions, visit our restaurant websites at: www.fabiotrabocchi.comTo learn more about our company, watch our Join our Journey video.tVlDUuxp1t

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