Looking for a passionate, energetic, sous chef to join our small but talented team of chefs, under ExecutiveChef Richard Wright, to help create the best food in the Washington DC area. Top rated on Trip Advisor, Zagat and Washingtonian Magazine. We are re-inventing La Table Provencale and are producing just the best food around. We source what we can locally, have our own gardens and orchards, and use the best products in our modern cuisine based on the classics. We are a farm to table restaurant. Be part of this amazing transformation, use your talents to the fullest. Experience in high end restaurants is a plus. Culinary graduate a must. Country living in a sophisticated area, with reasonable cost of living. A chance to be creative and make your mark. We are looking for a self motivated individual who wants to live in the country. Room for growth and opportunity here at our full service country inn. You will be able to be part of recipe development, menu planning and kitchen management. Our cuisine is French and new American cuisine in style. We have a casual bar/bistro and a fine dining restauant. You will be part of creating new menu items and contributing to the team. We are looking for a pleasant individual, clean work habits, dedication and passionate about cooking and creating. Great work environment. Please send your resume and a good time to call for a phone interview. We are hoping to hire immediately. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $50k+ Annual