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Sous Chef

Employer
Great American Restaurants
Location
Fairfax, VA
Closing date
Sep 19, 2019

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Industry
Restaurant
Function
Food Service, Chef
Hours
Full Time
Career Level
Experienced (Non-Manager)
Great American Restaurants is an award winning collection of 14 restaurants and two artisan bakeries in Northern Virginia and Maryland. Named among the top 5 workplaces by the Washington Post 6 years running, we're notable for our attention to detail, quality scratch kitchens and genuine hospitality. People in the biz know us for our outstanding company culture and dedication to making food fun!The Sous Chef is primarily responsible for shift management and ensuring outstanding food quality and recipe adherence through the management of the hourly staff and Kitchen Supervisors.Skills And Attributes Required For SuccessA passion for food, people and the businessEmpathy, humility, resiliency, approachability and a sense of humorCreates positive energy and positive environmentStrong organizational skills, time management and ability to multitaskHigh level of personal pride and the ability to inspire pride in othersFanatical attention to detailDesire and ability to teach, coach and mentor-leadAccountabilitiesAll kitchen related functions to include food quality management, supervision of the kitchen staff and staffing levels, security, housekeeping, PM Prep production, service execution, sanitation, safety and paceClosing, mid, or opening dutiesLine quality checks and shift walk throughsWork the line and/or expediteMake the production callsPlace orders, manage inventories, reconcile variances and execute waste trackingDrive kitchen morale and communicate opportunities to the management team in the areas of hospitality, organization, equipment and staff needsBenefits Include3 weeks of vacation in first year/4 weeks after 5 yearsMedical and dental insuranceLife Insurance401K with company matchDining privilegesDiscounted gym membershipEducation reimbursementGreat American Restaurants operates three large brewery restaurants, two bakeries and 12 other casual, full-service restaurants in the Washington DC Metro area. Our locations include: Ozzie's in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes "American" in Springfield, Silverado in Annandale, Best Buns in Arlington and Tysons, Patsy's American in Tysons (new opening), Randy's Prime Seafood and Steaks in Tysons (new opening), Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville.

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