Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi are now accepting applications for our Jr. Sous Chef opportunity within two of our award-winning and celebrated restaurants: Sfoglina Pasta House and our Spanish-seafood restaurant, Del Mar.Sfoglina (pronounced "sfoal-yee-nah") is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations.Del Mar featuring authentic seafood fare and flavors from the coasts of Spain, the robust menu includes tapas, raw bar, charcoal grilled fish, seafood stews, and a variety of rice dishes.We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while working among some of the city's best hospitality and culinary professionals. If this sounds like you, we would love to meet you!Benefits Offered Be a part of an award-winning restaurant group which continues to expand Company sponsored health care plan and optional vision/dental coverage after 60 days of full time Competitive Pay Top Rated Earnings Excellent Training & Development Opportunities Complimentary Employee Meals Referral Bonuses Qualifications Minimum of 2-3 years of relevant culinary experience in an upscale fine dining restaurant, exp. with high volume a plus Extensive prep experience (veg, cold sauces and dressings and simple stocks), ability to multi-task and oversee a team of 1-3 cooks (specifically needed for Sfoglina Van Ness) Extensive line experience with the ability to work ALL stations effectively (specifically needed for Del Mar) Must be a team-player and work well with others Must be able to work in a standing position for long periods of time Previous experience with Italian or Spanish restaurants a plus Full time flexibility and availability to work How To ApplyAll interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.To learn more about our restaurants, please visit: www.fabiotrabocchi.com or www.sfoglinadc.com, our company video can also be found on YouTube by searching: Join our Journey at Fabio Trabocchi Restaurants or by clicking here.COMPANY CULTURE: Thinks like a guest. Works as a team. Acts like an owner.cwcNJIfjjf