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Prep Cook

Employer
Cooper's Hawk Winery and Restaurants
Location
Annapolis, MD
Closing date
Sep 17, 2019

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Industry
Restaurant
Function
Food Service, Cook
Hours
Full Time
Career Level
Experienced (Non-Manager)
In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Teamwork is essential and is what we're all about at Cooper's Hawk!Requirements* Must represent Cooper's Hawk Vision and Values* Must be at least 18 years old* Previous prep or line cook experience preferred* Loves food!* Hard-working, team player* Basic knowledge of professional cooking and experience in knife handling* Knowledge of safety, sanitation and food handling procedures* Ability to stand and walk for up to 10 hours per day* Ability to lift and carry up to 50 pounds* Ability to exert fast-paced mobility for periods of up to 6 hours in length* Ability to work within the following conditions: wet floors, temperature extremes, and loud noise* Ability to work calmly and effectively under pressure* Must be able to read, write and understand English* Ability to follow recipes and instructions* Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation* Ability to work flexible shifts and schedules, inclusive of weekends and some holidays* Ability to communicate clearly with managers and team membersCooper's Hawk is an Equal Opportunity Employer.

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