Director Food Services - Long Term Care

Location
Virginia Beach, VA
Salary
Competitive
Posted
Sep 12, 2019
Closes
Sep 24, 2019
Ref
127948BR
Function
Food Service
Industry
Healthcare
Hours
Full Time
Responsible for managing food service operations and ensure program follows policies and procedures and meets federal and state requirements.

Qualifications

Education Level
High School Grad or Equivalent OR
Trade School Graduate - OTHE

Experience
Required: Commercial Food Preparation - 5 years, Frail and Elderly Population - 1 year, Supervisory - 2 years

Preferred: None, unless noted in the "Other" section below

License
Required: Cert Professional Food Mgr, ServSafe Food Handler

Preferred: Certified Dietary Manager, Certified Food Manager

Skills
Required: Communication, Critical Thinking, Judgment and Decision Making, Mgmt of Financial Resources, Microsoft Office, Reading Comprehension, Writing

Preferred: None, unless noted in the "Other" section below

Other
Must be at least 18 years of Age. Must be able to perform in a sometime stressful environment and display a positive attitude and professional conduct when dealing with others. Must be able to maintain confidential information and have the ability to distinguish what should be shared with others. Must be able to delegate and manage multiple priorities. Must have working knowledge of food service equipment. Must know how to safely operate. Certified Food Manager Certification, ServSafe Certification or equivalent national registry standard certification must be obtained within 180 days of hire. Current Food Handler's Workers Permit required upon hire if employee does not possess active certified Food Manager Certification or equivalent.

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