Kitchen Manager

Cooper's Hawk Winery and Restaurants
Ashburn, VA
Aug 22, 2019
Aug 27, 2019
Full Time
KITCHEN MANAGERCooper's Hawk Winery & Restaurants Amazing Benefits - Great Salary - Bonus Opportunities!!Great time to advance your career and join this growing company!The hot, full service concept that everyone is talking about Cooper's Hawk Winery & Restaurants offer a sophisticated, upscale-casual dining experience with over 30 locations nationwide and plans for continued growth. We offer our guests a signature menu from a scratch kitchen that complements the wines we produce from our very own winery, which are featured in our Napa-style tasting rooms.Our concept continues to see growth as well as demand for the country's largest wine club membership.SCRATCH KITCHENOur Kitchen Managers help lead the way in our scratch kitchen, where we produce our seasonally inspired menu items. Our team has a true passion for food and is always working to ensure that we deliver only the freshest, highest quality and wonderfully tasting food that our guests have come to expect. All of our menu items are made with peak-of-season ingredients and are thoughtfully paired with Cooper's Hawk wines.INNOVATIONOur focus on innovation helps us introduce new, exciting items each season, while still offering Cooper's Hawk favorite dishes NOW INTERVIEWING KITCHEN MANAGERS The Kitchen Manager role is an important one. They partner closely with the Executive Kitchen Manager to coach and inspire our team members, ensuring that we are serving the most excellent food, all the time. High-volume restaurant experience is a must!For immediate consideration please reply to this post with your resume.Training and Benefits:- BONUS OPPORTUNITIES!- 9-week training to include wine training- Medical, Dental and Vision insurance- Paid Vacation Time- Matching 401K- Company-paid Life and LTD Insurance- Employee Assistance Program- Competitive salary and bonus- Dining and wine discounts!Responsibilities and Requirements:- Must represent Cooper's Hawk Vision and Values- Ideally 2 years of supervisory experience, in a high volume, full service, multi unit-restaurant.-Experience in a scratch kitchen, a plus- Loves to cook!-Loves food and continuously upholds outstanding food quality standards-Has an interest in learning about wine and how it pairs with food-Leads and motivates the kitchen team to execute Cooper's Hawk policies and procedures-Recruits, interviews, hires, trains, schedules and provides ongoing development of kitchen team members to Cooper's Hawk standards-Monitors and improves of food and labor cost systems- Prepares daily production list- Places food and supply orders- Conducts inventory per company policy-Completes line-checks to ensure all stations are stocked with quality food equipment- Coaches and trains team members- Ability to work calm and effectively under pressureCooper's Hawk Winery & Restaurants is an Equal Opportunity Employer.

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